Title: Impossible Tuna and Cheddar Pie
Categories: Pie Cheese Seafood
Yield: 6 Servings

2	c	Onions; chopped
1/4	c	Butter
2	cn	Tuna; 6/2 oz -drained
2	c	Cheddar; shredded
3		Eggs
1 1/4	c	Milk
1	c	Bisquick
1/4	ts	-Salt
1/8	ts	-Pepper
2		Tomatoes; thinly sliced

Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.

Source: _The Best of Bisquick_

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